Update Terakhir : 02 Sep 2022
Jenis Tanaman |
Luas Tanam |
Luas Panen |
Produksi |
Kind of Plant |
Area of Plant (Ha) |
Harvested Area (Ha) |
Production (Kuintal) |
(1) |
(2) |
(3) |
(4) |
1. Bawang Merah/Onion |
|
|
|
2. Bawang Putih/Garlic |
|
|
|
3. Bawang Daun/Spring Onion |
171 |
163 |
19 535 |
4. Kentang/Potato |
|
|
|
5. Petsai/sawi/Mustard |
155 |
145 |
25 655 |
6. Cabe/Chili |
140 |
250 |
16 915 |
7. Tomat/Tomato |
19 |
19 |
4 450 |
8. Terung/Eggplant |
44 |
47 |
6 974 |
9. Buncis/Bean |
35 |
39 |
5 360 |
10. Ketimun/Cucumber |
|
|
|
11. Kangkung/Kale |
|
|
|
12. Bayam/Spinach |
|
|
|
13. Cabe Rawit/Cayenne Pepper |
|
|
|
14. Wortel/Carot |
|
|
|
15. Jamur/Mushroom* |
50 |
201 |
505 |
|